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        Established in 1909, TIC Gums, Inc.has 100 years history.which engaged in manufacturing our gums using carefully controlled production techniques under strict current Good Manufacturing Practices (cGMP).The company has got the approval of the ISO9001: 2000 Quality Management System Certificate.

Each production has such own capability as follow: 

Agglomeration: Our unique process transforms fine powder into aggregates. The steps involve a proprietary process which results in our Pre-Hydrated? Gums that virtually eliminate dust in handling and disperse quickly without lumping during your production process.

Guar Processing: By producing our own Guar Gum, we can carefully control the manufacturing environment for a wide variety of specialty food grades, resulting in superior quality with exceptionally low bacteria counts.

Spray Drying: Spray Dry Arabic is successfully used for such applications as flavor encapsulation in foods and beverages, adding soluble dietary fiber to functional foods and making cosmetic facial masks.

Blending: If your product calls for a hydrocolloid blend with maximum functionality, we can deliver. And your ingredient costs might even be reduced because of the synergistic effects of blending gums.

Comprehensive Product Line provides you food and beverages;pharmaceuticals;industrial applications;cosmetics and personal care items;pet foods.Here's an overview of the many functions that our gum systems can perform for you: stabilize dairy products, cough syrups and beverage emulsions replace fat in bakery and other food products improve freeze/thaw stability of frozen foods adhere seasonings to snack foods encapsulate flavors stabilize and emulsify salad dressings improve texture in ice cream and other frozen desserts prevent sugar crystallization in confections act as a gelling agent in cosmetics thicken lotions provide lubrication for tableting replace more costly ingredients